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Top places to eat in South Africa
Intimate restaurant by Horn and Swart, with a surprise tasting menu from sustainable local sources, offering a unique dining experience.
Cape Town's Noodle Box serves fresh, handmade Asian noodles with a South African twist, prioritizing quality ingredients and customer delight.
Boutique hotel in historic Swellendam buildings with elegant rooms, gourmet dining, gardens, pool and peaceful setting.
Barrydale's culinary gem offers a fusion of global cuisines amid idyllic gardens, with local wines, intimate ambience, and personalized service.
Family-friendly vegan market with diverse food, crafts, and live music amidst scenic views; includes thrift shopping and pet-friendly facilities.
Cherished for exceptional event hosting, friendly service, and daily specials, this Cape Town bistro excels in dining and personalized celebrations.
Luxurious farmhouse hotel on Cape Winelands farm and reserve with elegant rooms, gourmet meals, guided nature drives and walking trails.
Jay and Amy's café, known for superb coffee and daily specials, caters to breakfast and lunch crowds in Salt River/Woodstock.
Established in 2017, Jessica Botha's restaurant emphasizes fresh cuisine and hospitality, influenced by her culinary background and family inspirations.
Unique European-Asian fusion restaurant in Cape Town by Matt Schreuder, with tasting menus, diverse seating, and meticulous service standards.
Port Elizabeth's fine dining spot offers Nouvelle cuisine, seasonal menus, and a venue for events; open Tues-Sat with a focus on artful presentation.
Innovative South African dining experience where kitchen and dining fusion, led by Peter Tempelhoff's team, promises a boundary-crossing flavor journey.
Family-owned gourmet sushi destination established in 2012, known for sustainably sourced, high-quality ingredients, and multiple locations in Cape Town.
Supplier of fresh oysters in South Africa offers a rustic farm experience with tasty toppings and picnic options, hosting events.
Experience a memorable dining affair with international flavors, warm hospitality, and excellent cuisine at 73 Scott Street, Hartbeespoort's culinary gem.
Quaint Stellenbosch eatery with dynamic weekly three-course, sharing-style menus featuring sustainably sourced, local, and seasonal ingredients. Managed by culinary duo Leigh & Brendan.
Luxury retreat in Oribi Gorge, KwaZulu-Natal with award-winning lodging, gourmet dining, leisure activities, and business facilities.
Smitten is a praised restaurant in Franschhoek, offering breakfast and lunch with a bakery, deli, and bar, lauded as a must-visit.
Award-winning fine-dining establishment offering seasonal seafood dishes, set against the Atlantic Ocean and Lion's Head in Camps Bay.
Luxury wedding estate in Franschoek Valley with villas, apartments, Dam House, gardens, event spaces for celebrations, and accommodation.
A cozy spot in Klerksdorp for handcrafted burgers and aged steaks, catering to intimate gatherings and earning accolades for its American cuisine.
Authentic, flavorful ramen spot in Sandton with a curated menu, founded amid the pandemic; offers dine-in, frozen meals, and swift service.
An acclaimed Franschhoek establishment, this fine dining venue offers a blend of local heritage and French elegance, led by Chef Darren Badenhorst.
luxury accommodation celebrating South Africa's heritage in heart of scenic Franschhoek Valley