Bientang's Cave Restaurant & Wine Bar

Set within a century-old cave along the shores of Walker Bay, Bientang's Cave Restaurant & Wine Bar offers one of South Africa's most extraordinary dining experiences. This award-winning establishment literally spills out onto the rocks, placing diners mere meters from the ocean and providing unparalleled views of marine life.

The Ultimate Whale Watching Restaurant

The restaurant sits in the heart of the best land-based whale watching area in the world, overlooking the only whale sanctuary on the African continent. From May to December, Southern Right whales visit these waters to mate and calve, often spotted just 100m from your table. Throughout the year, dolphins, Bryde's Whales, Humpbacks and occasionally Orcas make appearances, making this a remarkable wildlife viewing spot.

The Menu

While seafood is the specialty, the menu caters to all dietary preferences with options including:

• Seafood: Fresh line fish, Tiger prawns, West Coast mussels, Patagonian squid
• Signature dishes: Seafood platters, Cape Seafood Curry, Bientang's Bouillabaisse
• Meat options: Braised pork belly, BBQ pork ribs, beef fillet
• Vegetarian choices: Spinach and ricotta ravioli, falafel burger, vegetable curry

The restaurant has an award-winning wine list showcasing the Cape's finest wines, with many available by the glass to pair perfectly with your meal while watching marine life.

Local Insight & Practical Tips

• Booking is essential – especially if you want tables on the rocks closest to the water
• Accessibility: The restaurant involves steep stairs, making it challenging for those with mobility issues
• Weather dependent: The restaurant may close unexpectedly in bad weather
• Dress code: Bring a warm layer as the sea breeze can be chilly even on sunny days
• Time your visit: Whale season (May-December) offers spectacular views, but the restaurant impresses year-round
• Hours: Breakfast (Sat-Sun 9-11am), Lunch (daily 11am-4pm), Dinner (Fri-Sat, weather permitting)

Historical & Cultural Significance

The cave was previously inhabited by a Khoikhoi Strandloper named Bientang, adding cultural depth to the dining experience. Since its establishment in 1991, the restaurant has become a world-renowned destination, earning numerous international and local awards for its food, service, and wine selection.

The establishment is committed to sustainable tourism and conservation, supporting various marine conservation initiatives including the Cape Whale Coast Hope Spot and participating in efforts to reduce carbon footprint through recycling and serving sustainable seafood species.

After your meal, take a stroll along the Walker Bay cliff path for more spectacular coastal views and potential whale sightings.