Boesmanland Plaaskombuis

Authentic West Coast Farm Kitchen Experience

Boesmanland Plaaskombuis offers an informal outdoor dining experience on the beach of the West Coast. This rustic restaurant specializes in traditional South African "boerekos" (farm cooking), seafood, and African cuisine - all prepared over wood fires in cast iron pots (potjies).

The setting is quintessentially West Coast - right on the beach with spectacular ocean views and sunsets. Don't expect fine dining or fancy décor; instead, you'll find an authentic farm-style experience with wooden logs for seating and communal tables that create a relaxed atmosphere.

Food Experience

The restaurant operates as a buffet with several traditional dishes served from "potjies" (cast iron pots) including:

• Fresh farm bread - served warm and a definite highlight
• Seafood - including braaied snoek, angel fish stew, and steamed mussels
• Meat dishes - braised lamb, beef short rib, and traditional "afval" (tripe)
• Traditional desserts - milk tart and koeksisters

Even the coffee is traditionally brewed over fire in true "moerkoffie" style. You're welcome to bring your own wine for a small corkage fee of R10 per bottle.

Practical Tips

• Bookings are essential - they're often fully booked, especially for dinner
• Best time to visit - arrive for sunset if possible
• Fixed meal times - Lunch: 12:00-14:00 and Dinner: 19:00-21:00
• Budget - Expect to pay R250-350 per person for the buffet
• Dress code - Casual and comfortable

The restaurant also serves as a popular wedding venue thanks to its romantic beachfront setting. If you're traveling with children, they'll appreciate the adjacent beach access for playtime.

Arrive hungry and don't rush - the experience is meant to be leisurely with typical West Coast hospitality. For the full experience, stay for the live entertainment with a local guitarist who moves between tables adding to the authentic atmosphere.