Die Plaaskombuis @ Hemel And Aarde Valley

Farm-Style Dining in the Heart of Hemel-en-Aarde Valley

Die Plaaskombuis offers authentic South African farm-style dining in the picturesque Hemel-en-Aarde Valley, about 5.6km from the Sandbaai Robot on the R320. Set on Vrede Farm, this family-owned establishment combines traditional boerekoS (farmer's food) with stunning valley views and genuine countryside hospitality.

Food and Drink

The restaurant specializes in traditional South African cuisine prepared the way it used to be on farms. Menu highlights include:

• Sunday lunch - featuring roasted leg of lamb and homemade chicken pie
• Traditional Cape bobotie - served with yellow rice and sambals
• Farm-style oxtail and mild lamb curry
• Curried tripe (afval) - a traditional delicacy
• Hearty farm breakfasts - including roosterkoek options

Portions are generous - you won't leave hungry! The on-site Lötter Family Wines are produced from grapes grown right on Vrede Farm, making for a true farm-to-table experience.

The Farm Stall Experience

The charming farm stall stocks fresh home-grown vegetables, traditional South African treats, homemade jams, preserves, and frozen meals. It's a lovely spot to pick up authentic local products to take home.

Family-Friendly Features

Die Plaaskombuis is particularly well-suited for families with children:

• Outdoor playground with jungle gyms, sandpit, swings and a bike track
• Indoor play area for rainy days
• Kids' menu with child-friendly options
• Kids' party packages available for special occasions

Best Times to Visit

Sunday lunch is especially popular with locals, so bookings are recommended. Weekday mornings are quieter if you prefer a more relaxed experience. The venue is open daily from 8:00 to 17:00.

Local Tips

Die Plaaskombuis makes an excellent refueling stop when exploring the Hemel-en-Aarde Valley wine route. Many visitors combine a meal here with wine tastings at the surrounding estates. On warm days, ask for outdoor seating to enjoy the spectacular mountain views.

For the true South African experience, try the traditional dishes like bobotie or tripe rather than standard café fare - this is what the locals come for. Bring cash for farm stall purchases, though the restaurant accepts cards.

The venue also functions as an event space for functions, weddings and corporate gatherings, with capacity for up to 150 people.