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Heritage Restaurant

Rated 4.4 in 292 Reviews

sea views seafood historic building cozy atmosphere attentive service

Housed in one of the first fisherman's cottages built in Hermanus, Heritage Restaurant offers a unique dining experience just a short stumble from the centre of town. The carefully preserved historic building features natural wood, stone and original walls that create a restful atmosphere with authentic character.

Setting & Ambience

Diners have the choice of enjoying meals inside the cozy cottage—particularly pleasant on cooler days with the fireplace lit—or outside on the terrace with some of the most uninterrupted views of Walker Bay in town. The outdoor seating is particularly rewarding during whale season when diners occasionally spot whales breaching just 50m from shore.

Food Philosophy

The restaurant follows a distinct food philosophy that emphasizes:

  • Fresh seasonal ingredients sourced locally
  • A deliberately small but expertly executed menu of carefully selected favourites
  • Dishes prepared with a distinctive "Heritage twist"

Standout dishes that locals recommend include the expertly prepared pork belly, perfectly cooked fillet steak, and fresh hake with lemon butter sauce. The restaurant serves breakfast, lunch and dinner, with options ranging from classic eggs benedict in the morning to their popular seafood offerings in the evening.

Wine & Beverages

True to their local-first approach, the wine list features selections from estates in the nearby Hemel en Aarde Valley. The restaurant also hosts special food and wine pairing evenings featuring local winemakers, which are worth booking in advance.

Insider Tips

  • It's advisable to book ahead for dinner service, especially during peak season
  • The restaurant is closed on Mondays
  • Sunday lunch is particularly popular with locals
  • Request a table by the window or on the deck for the best views
  • If you're visiting in winter, the indoor dining area with its fireplace offers a cozy refuge from the coastal chill

The personal touch is evident with the chef often coming out to greet guests and ensure their dining experience meets expectations—a gesture that reflects the establishment's commitment to genuine hospitality in true South African style.

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