Moltenos

A Local Institution in Onrus River

Located in the quiet village of Onrus River just outside Hermanus, Moltenos has established itself as a beloved local institution known for generous portions of home-style cuisine. This unpretentious bistro has gained a loyal following among both locals and visitors for consistently delivering hearty, flavorful dishes.

Signature Dishes

The kitchen specializes in several standout dishes that have become local legends:

• Pork belly - widely considered among the best in the region, perfectly cooked and melt-in-your-mouth tender
• Lamb shank - fall-off-the-bone and richly flavored
• Fresh fish - particularly the line fish (often kabeljou or yellowtail) cooked in the pizza oven
• East coast sole - grilled to perfection

Their house-made chili chutney, often served complimentary, adds a wonderful kick to many dishes.

Atmosphere & Local Character

Moltenos offers a distinctly local South African vibe - warm, unpretentious and lekker. The restaurant has a homely, rustic ambience that feels more like dining at a family gathering than a formal restaurant. It's vibey and often bustling, especially on weekends when bookings are essential.

Practical Tips

• Booking essential: The restaurant has a unique booking system - call and leave a message with your preferred time; if you don't hear back, your booking is confirmed
• Weekday visits: For a more relaxed experience with less waiting time, visit mid-week
• Budget: Expect to pay R200-300 per person for dinner
• Sunday lunch: Their Sunday roast has developed a strong reputation

While not fine dining, Moltenos delivers honest, well-prepared food in generous portions. The restaurant is particularly popular with locals who return regularly for their favorite dishes, a testament to the consistency that has made this eatery a fixture in the community.