Cleopatra Mountain Farmhouse

Cleopatra Mountain Farmhouse, situated in the heart of KwaZulu-Natal's Drakensberg region, is a luxury gourmet lodge that pioneered the Country House movement in the 1980s. Founded by Richard and Mouse following their international culinary explorations, the establishment has become renowned for its exceptional dining experiences and rustic luxury accommodation.

The property offers various accommodation options, including executive cottages, luxury suites, standard rooms, and a self-catering cottage. Each room is individually themed and meticulously decorated, featuring amenities such as fireplaces, en-suite bathrooms, tea and coffee facilities, minibars, and modern conveniences. All rooms boast spectacular mountain views and are furnished with down duvets, crisp cotton sheets, and warm mohair blankets.

The farmhouse's culinary experience is centered around award-winning chef Richard Poynton, who creates sumptuous five-course dinners using both local and imported premium ingredients. The property maintains its own vegetable gardens, sources local cheeses, and offers freshly caught trout from its dam. An underground wine cellar complements the dining experience.

Set in the picturesque Kamberg Valley near Giant's Castle Nature Reserve, the farmhouse offers numerous activities including swimming, mountain hiking, and scenic walks. The property has established itself as a sought-after wedding venue, capable of hosting intimate ceremonies for up to 60 guests, with outdoor ceremonies available in the beautiful gardens.

The establishment's commitment to tranquility and luxury is evident in every aspect, from its natural wetland surroundings to its attention to detail in service and amenities. This combination of gourmet cuisine, comfortable accommodation, and stunning natural setting has made Cleopatra Mountain Farmhouse a distinguished destination in South African hospitality.