Ou Meul Stanford

A Local Institution in the Heart of the Overstrand

Ou Meul Stanford stands as one of the most beloved bakery-cafés in the Overberg region, known for its artisanal baking and comprehensive all-day dining menu. Occupying a central position in this charming village, it serves as both a local gathering spot and a convenient stopover for travelers heading to Gansbaai or returning from Hermanus.

What Makes It Special

The bakery section is the true heart of Ou Meul, with freshly baked sourdough loaves prepared on-site daily. Their legendary pies (the bobotie version is widely considered the best in the Western Cape) draw locals and visitors alike. For sweet treats, don't miss their pecan nut tartlets and apple turnovers—genuinely exceptional even by Cape standards.

Bootleggers Coffee serves as their coffee partner, ensuring quality brews that pair perfectly with their baked goods. The breakfast menu features standouts like the croissant with scrambled eggs and bacon, and the creamy mushroom poached eggs on sourdough.

Best Times to Visit

• Early morning: When bread and pastries are freshly baked and the aroma fills the space
• Mid-week: For a quieter, more relaxed experience
• Saturday mornings: For the buzzing local atmosphere, though expect it to be busy

Practical Tips

Ou Meul offers both indoor seating and a covered stoep (veranda) area. If visiting with children, there's a dedicated play area complete with a tractor that keeps little ones entertained. Dog owners will appreciate that pets are welcome in the outdoor area, with water bowls provided.

Beyond just a café, the establishment sells a variety of local products including preserves, condiments, wines from nearby estates, and gift items that showcase regional producers.

Visitor Experience

The café can get quite busy, especially during weekend brunch hours and holiday periods. The atmosphere tends to be lively and sometimes noisy, particularly on the stoep—if you prefer a quieter setting, request indoor seating. While service can occasionally slow during peak times, the quality of food generally makes up for any wait.

Many visitors pick up pies or bread to take away for later—a smart move if you're planning an outing to nearby attractions like Walker Bay or the Phillipskopp Reserve.