Agteros

A Culinary Gem in the Heart of Stanford

Agteros has rapidly established itself as one of the finest dining destinations in Stanford. Located opposite the church in a historic building, this restaurant celebrates South African heritage cuisine with exceptional flair and authenticity.

The setting combines traditional Cape vernacular architecture with modern touches - the charming stoep (veranda) and backyard garden offering stunning views of the Klein River mountains create a quintessentially South African dining atmosphere.

Standout Culinary Offerings

Chef-owned and operated, Agteros delivers consistently outstanding dishes that showcase local ingredients and cultural influences:

• Bread and butter platter - featuring Ouma & Mosbolletjie bread with masala/soutsnoek butter, a perfect representation of Cape Malay flavors
• Seafood specialties - yellowtail and kabeljou (cob) prepared with inventive accompaniments like clams and baby courgettes
• Game meats - including expertly prepared eland backstrap, showcasing indigenous South African ingredients
• Vegetarian options - notably the fennel risotto, which even non-vegetarians rave about

The restaurant currently operates on a BYO basis (bring your own wine) with a reasonable corkage fee of R65 while awaiting their liquor license.

Local Insider Tips

Weekends get busy in this small restaurant, so booking ahead is essential. The restaurant's popularity with locals is a testament to its quality - no need to drive to Franschhoek for a world-class dining experience anymore.

For those exploring the Overberg region, Agteros makes an excellent lunch stop between Hermanus and Cape Agulhas, offering a taste of upscale South African cuisine in a relaxed country setting.

The restaurant accommodates families with children, with staff going the extra mile to make younger visitors comfortable - though the sophisticated menu is primarily designed for food enthusiasts.