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Searles Garagiste

Rated 4.3 in 96 Reviews

creative cuisine foraged ingredients cozy atmosphere community hub

Culinary Gem in the Overberg

Searles Garagiste brings a unique dining experience to the charming village of Stanford. Unlike many of the more polished establishments in the Overberg region, this restaurant offers an eclectic, rustic atmosphere with a distinctly creative edge that feels authentic rather than curated for tourists.

The chef-owner is known locally for his foraging exploits, regularly incorporating freshly foraged ingredients into the constantly evolving menu. Look out for specialties like deep-fried nori (seaweed) harvested from nearby shores, freshly foraged mussels in coconut milk, and seasonal finds like wild asparagus and waterblommetjie when in season.

Atmosphere & Experience

The quirky interior blends bistro and lounge areas with fairy lights, comfy seating, and an inviting stoep (veranda) that's perfect for languid summer evenings. It's a genuine community hub where locals and visitors commingle, especially during their occasional karaoke nights which draw in the whole town.

  • Best for: A relaxed meal with creative food that won't break the bank
  • Ideal timing: Evenings are when the atmosphere truly comes alive
  • Accessibility: Ground level with just one small step from street level

Menu Highlights

The menu draws inspiration from global cuisines while maintaining a distinctly South African heart. Dishes range from Asian-influenced items like pork belly bao buns and panko-crumbed prawns to local classics with contemporary twists. The chicken trinchado comes highly recommended, as does the espetada with thick-cut fries.

Wine enthusiasts will appreciate the impressive selection of local bottles, while their cocktail menu offers some inventive options, particularly the grapefruit frozen margaritas that regulars rave about.

Local Tips

  • Always ask what's fresh from the day's foraging – sometimes these items aren't on the printed menu
  • If visiting on weekends during peak season, booking ahead is essential as it's a favourite with locals
  • The restaurant copes well during loadshedding (South Africa's rolling power cuts) – making it a reliable choice regardless of Eskom's schedule
  • Perfectly positioned for a meal after visiting the Hermanus whale route or before heading back to Cape Town

For those exploring the Overberg, Searles offers a wonderful taste of the region's relaxed approach to fine dining – unpretentious yet creative, with a genuine connection to local ingredients and community spirit.

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